BiOsteria Saltatempo

BiOsteria Saltatempo

La BiOsteria Saltatempo is a culinary laboratory where critical consumption merges with conviviality. Guests dine in the rooms of an ancient stone farmhouse surrounded by centuries-old trees. The kitchen goes beyond organic food, selecting self-certified producers for a short and reliable supply chain. Environmental preservation is paramount, reflecting in their processes from using low-impact materials to waste recycling. The project supports sustainability and veganism, showcasing an alternative economic model through space self-management, sustainability, and social and environmental respect.

Key Services:

• Culinary Laboratory
• Organic & Self-Certified Products
• Sustainability Practices
• Vegan Options

Mission: BiOsteria aims to demonstrate an alternative economic model through self-management, sustainability, and environmental responsibility, fostering a community around conscious consumption.

Unique Attributes: Situated in an ancient stone farmhouse, surrounded by greenery, BiOsteria Saltatempo offers a unique dining experience while focusing on critical consumption and sustainable practices.

Tags: Italian Cuisine, Organic Dining, Sustainable Restaurant, Vegan-Friendly, Culinary Laboratory, Environmental Stewardship