Cafe Josephine

Café Josephine at Randall Museum

Café Josephine is committed to organic produce sourced as much as possible from local farms within 100 miles of the San Francisco Bay Area. The café aims for zero waste, using re-usable containers or compostable ware for grab-and-go items. Named after the Museum’s visionary founder, Josephine Randall, the mission of Café Josephine is to serve as a vibrant community hub. Visitors are invited to stay longer to enjoy exhibits, classes, and other museum programs or just to relish the panoramic city views during a meal or coffee.

Soups by the Quart

Partnering with Soup Club SF, Café Josephine offers take-home soup quarts on Tuesdays. These can be ordered online or enjoyed in person at the café.

Introducing our new bakery partner Campagnon Bakery!

Visit on Tuesdays, Fridays, and Saturdays for delicious baked goods and pastries from Campagnon Bakery in SOMA. Indulge in their signature cinnamon roll and other delightful treats.

Catering

Café Josephine is the preferred caterer at Randall Museum, providing services for various events. Operationalized by Satchel, a family-owned company, owners Sahara O’Hanlon and Jason Strutz bring decades of international and local food industry experience to deliver healthy, delightful food and excellent service.

Product Offerings

Most menu items are designed for 'grab and go' consumption, including gluten-free options.

Hours & Fees

Open Tuesday to Saturday, 10 am to 5 pm. Closed on Sundays and Mondays. Free admission.

Contact Us

Randall Museum, 199 Museum Way, San Francisco, CA 94114

Become a Member

Join Randall Museum Friends to support hands-on learning opportunities for all ages, receive discounts, and access early class registration.

Tags: Organic, Café, Community Hub, Bakery, Catering, San Francisco