Cascina Spinasse

At Cascina Spinasse, the journey began in 2008 as a rustic Italian trattoria in Seattle. Specializing in handmade pasta and traditional Piedmont cuisine, Spinasse quickly gained acclaim for its commitment to quality ingredients. Chef Stuart Lane continues the legacy by crafting soulful dishes rooted in Piedmontese techniques, accentuated by local artisanal products. Guests are invited to savor seasonally inspired dishes, decadent desserts, and a thoughtfully curated Northern Italian wine selection.