Chang Cheng

Chang Cheng Holdings has been a culinary cornerstone in Singapore since 1994, starting as a humble vegetable rice stall in Toa Payoh. Over the years, the company has expanded into a vibrant food sensation, now boasting over 160 food shops and 30 coffee places. Their legacy is built on the pillars of passion, flavor, and simplicity, reflecting in every delicious bite they offer. Chang Cheng aims to lead the local F&B industry in Singapore and Malaysia, providing premium quality food and beverages at affordable prices. From F&B retail to food manufacturing and overseas investments, they ensure to deliver culinary excellence with a touch of tradition. Joining the team at Chang Cheng embodies a culture of respect, autonomy, and ownership, promising a welcoming work environment enriched with delectable experiences.