Coyle's Bakeshop

Coyle's Bakeshop

Coyle's Bakeshop, located in Seattle, US, is a well-known bakery founded by Rachael Coyle, a talented pastry chef with over a decade of experience. Rachael's culinary journey includes working at esteemed establishments like the Herbfarm, Columbia City Bakery, Le Pichet, and Cafe Presse. With a background in English and a degree in Pastry Arts, Rachael's passion for baking shines through at Coyle's Bakeshop.

The Bakeshop

Specializing in handmade pastries, cakes, tarts, savories, and sweets, Coyle's Bakeshop blends French, English, and American baking influences to create diverse and seasonal menus. From traditional favorites to innovative creations, the bakeshop offers a delightful array of baked goods that cater to every palate.

Established in 2013 as a pop-up bakery, Coyle's Bakeshop transitioned to a brick-and-mortar location in March 2015. Since then, it has been a beloved destination for pastry enthusiasts and food lovers in Seattle.

Tags: Bakery, Pastries, Cakes, Tarts, Savories, Sweets