Dolo Restaurant and Bar

Dolo Restaurant and Bar is a culinary gem nestled in Chicago Chinatown, renowned for its fusion of traditional and contemporary Chinese cuisine. As a pioneer in the area, Dolo stands out as the only restaurant with a full bar, offering an extensive selection of beverages from beer to cocktails. The establishment boasts a spacious private parking lot accommodating 25 cars and three exclusive dining rooms, perfect for intimate gatherings or special occasions. Noteworthy for its forthcoming outdoor patio – a first in Chinatown – patrons can relish their meals amidst a charming ambiance. Dolo's culinary prowess shines through with its gourmet dim sum crafted fresh daily, featuring tantalizing options like pan-fried vegetable & pork buns and the exclusive durian pancake. Additionally, the experience elevates with a delectable array of live seafood sourced globally and served fresh every Thursday, including Canadian lobsters and King crabs. The must-try DOLO style seafood combo is a savory feast comprising crab legs, crawfish, clams, and more, harmoniously prepared in a succulent Cajun sauce. Step into Dolo Restaurant and Bar for a culinary journey that tantalizes the taste buds and captivates the senses.