El Invernadero Rodrigo de la Calle

El Invernadero in Madrid blends culinary art with nature's bounty, led by Chef Rodrigo de la Calle. Our cuisine celebrates plant-based ingredients, emphasizing green haute cuisine and sustainability. From seasonal menus to personalized dining experiences, we offer a gastronomic journey embracing nature's essence. Visit us for extraordinary dining moments that honor the interconnectedness of food and environment.