Fleischerei Danilo Dubau

Fleischerei & Partyservice Danilo Dubau is a renowned meat business rooted in the HOYERSWERDA Altstadt, tracing its lineage to the historic Fleischereien Helmut Dubau and Richard John since 1929. Specializing in slaughtering cattle and pigs weekly, they also nurture their own Damwild herds. Raising cattle in-house with meticulous care, they follow a humane approach, focusing on year-round grazing, devoid of artificial feed or additives. The calves are nurtured within the herd. With a commitment to quality and freshness, they process meat from ethically-raised animals in their production. Independent labs in Dresden regularly assess their products using international quality standards, ensuring top-notch offerings. Discover their diverse range, including a rich Imbiss selection, weekly specials, a convenient Partyservice, and engaging Grillkurse. Visit their multiple branches across regions for a taste of tradition and excellence. Trust Fleischerei & Partyservice Danilo Dubau for premium meat products originating from sustainable and traceable sources.