Forno di Montegemoli

Forno di Montegemoli - Indulge in Authentic Tuscan Bread

Founded in 1986 in Montegemoli, a charming medieval village nestled in the heart of Tuscany, Forno di Montegemoli takes pride in crafting artisanal bread using time-honored methods. Their commitment to preserving traditional recipes results in bread that exudes the flavors and aromas of vintage Tuscan countryside loaves.

Utilizing only natural, high-quality ingredients, including exclusive flour produced by Antico Molino Artigianale Messerini, Forno di Montegemoli embodies a dedication to genuine flavors. The combination of mineral-rich water from Montegemoli and a specific climate creates a unique bread that can only be replicated in this quaint Tuscan village.

Central to their process is the 'biga' or mother yeast, refreshed daily to enhance the dough, along with a touch of brewer's yeast and salt. The dough is hand-sculpted and left to rise on wooden boards in accordance with traditional methods. At the heart of their bakery lies a circular wood-fired oven, ensuring a distinctive flavor and texture.

Forno di Montegemoli's bread, thanks to its special 'Tipo 2' flour, maintains its freshness for days, intensifying in flavor over time. Their refusal to incorporate preservatives or additives is a testament to their dedication to pure, unadulterated products. Embrace the genuine taste of Tuscany with Forno di Montegemoli's acclaimed bread, a certified delicacy of the region.