Havnebyens kaffebar

At Havnebyens Kaffebar, our passion lies in offering an organic dining experience rooted in local flavors. Founded in 2017 by Malene Hinrichsen, this quaint cafe situated in an iconic 1947 building reflects a dream come true. Headed by Kitchen Chef Sanaz Zardosht, our menu boasts a diverse array of dishes, from artisanal coffees to ever-changing lunch options. As advocates of eco-consciousness, we prioritize sourcing ingredients from nearby growers. Join us in a tranquil setting and savor the best of sustainable cuisine.

Our Offerings:
- Organic Breakfast: Featuring items like fresh bread with butter, yogurt with granola and berries, and a rotating selection of pastries.
- Varied Lunch: Never the same, our lunch menu includes tarts, soups, salads, stews, and more.
- Friday Pizza Delights: Try our enticing pizza menu every Friday from 5 pm to 8 pm, showcasing a mix of classic and innovative toppings.

Community Support:
We owe our success to the unwavering support of family, friends, and the local community. An essential part of our journey has been the assistance received from various sources, including EU grants. Havnebyens Kaffebar symbolizes not just a cafe, but a hub for social interaction, culture, and conviviality in the heart of Sjællands Odde.