Istmo Oaxacan Cuisine

Istmo Oaxacan Cuisine is a culinary gem in Chicago, embodying the essence of Oaxacan culture through its innovative dishes and inviting ambiance. The restaurant, located at 3231 N Clark St, Chicago, IL 60657, seamlessly merges traditional Oaxacan elements with modern architectural design, offering guests a unique dining experience. Executive Chef Carlos Lopez Muñoz, with his deep-rooted connection to Oaxaca, infuses each dish with passion and tradition, providing a taste of the rich culinary heritage of the region. The menu features iconic Oaxacan dishes such as Blue Corn Pancakes, Chilaquiles Rojos, and Huevos Divorciados, crafted to tantalize Chicago's diverse palate. Istmo also caters to private events, ensuring a memorable and flavorful experience for guests. Whether enjoying a Mexican breakfast or dinner, Istmo Oaxacan Cuisine promises an unforgettable culinary journey.