Jiang-Nan Chun

Embodying the concept of Xiang Le Zhu Yi, or the principle of enjoyment and happiness, Jiang-Nan Chun is an award-winning Cantonese restaurant in Singapore. The restaurant reflects the traditional river villages of the Jiang Nan region through its rustic ambiance and serves authentic Cantonese cuisine. Executive Chinese Chef Alec Khoo, with over three decades of culinary experience, crafts specially curated menus emphasizing seasonal ingredients and flavors. Experience the best of Cantonese cuisine at Jiang-Nan Chun, where the delightful taste of each dish embodies the spirit of joy and satisfaction.