Kaffa Ethiopian Cuisine

Kaffa Ethiopian Cuisine is a Berkeley favorite, renowned for its authentic Ethiopian flavors and welcoming atmosphere. Established in 2015, this black-owned restaurant started at the Berkeley Farmer's Market, growing through positive customer feedback. With vegan and vegetarian options, Kaffa caters to diverse tastes. The menu reflects homemade, gluten-free dishes prepared with care. Offering a casual dining experience with excellent service, Kaffa is open to all, embodying inclusivity. Despite being a one-woman show, the owner's dedication shines through, making each visit a memorable experience. Bring your family, enjoy gluten-free meals, and experience the taste of Ethiopia at Kaffa Ethiopian Cuisine.