Kay Lee Roast Meat

Founded in 1940, Kay Lee Roast Meat Joint has upheld Singapore's rich culinary heritage with its traditional method of roasting meat in charcoal-fired ‘apollo’ ovens. The commitment to satisfying customers' cravings remains unwavering. The establishment continuously strives for relevance through pop-ups and corporate collaborations while ensuring the excellence of their food offerings. Beyond culinary delights, Kay Lee Roast Meat Joint provides a platform for storytelling and creating cherished memories.