Kuya Tom's

Earth Kitchen

Your neighborhood farm-to-table organic restaurant in Quezon City

Earth Kitchen is a restaurant deeply committed to supporting local farmers and indigenous communities throughout the Philippines. Our menu is thoughtfully curated to highlight the exceptional produce of our partner communities spanning from Luzon to Mindanao. Healthy: We empower our customers to make wholesome, chemical-free dining choices by partnering with farmers who avoid GMOs, chemicals, and synthetic additives. Local: By establishing this restaurant, we champion local farmers and indigenous groups nationwide, celebrating their distinct flavors in every dish. Sustainable: Operating as a farm-to-table eatery, we prioritize sourcing ingredients sustainably from small-scale farmers and indigenous suppliers. The seasonal nature of our menu reflects the challenges and triumphs of our local communities.