La Gondola

La Gondola Italian Restaurant

La Gondola restaurant has been family run since 2001 and continues to be managed by Luca and Elaine Martone. Serving quality Italian cuisine, Luca, the head chef, ensures all dishes are prepared to the highest standard. With a warm, welcoming environment created by Elaine and her team, the restaurant offers a delightful dining experience for customers. Luca, originally from Italy, brings a passion for cooking inspired by his hometown cuisine.

Specialties

• Only the freshest food served
• Located in the beautiful seaside town of Kirkaldy
• Finest ingredients used in all dishes

House Favourites

• Bruschetta - Freshly chopped tomatoes, garlic, basil, and olive oil
• Tagliatelle con Polpette - Beef meatballs in tomato sauce
• Margherita Pizza - Tomato and mozzarella cheese
• Calzone - Folded pizza with mozzarella, ham, mushrooms, and spicy sausage
• Tagliatelle Papalina - Pasta with mushroom, bacon, peas, gorgonzola cheese, and cream
• Calzone Polpette - Folded pizza with homemade meatballs, tomato, and pepperoni

Luca and Elaine express their gratitude to their customers for their continued support. Visit La Gondola to enjoy their delicious Italian dishes and warm hospitality.