La Gueule du Loup

La Gueule du Loup - Arles

La Gueule du Loup in Arles is a renowned restaurant and bistro housed in a charming 1780 building. The establishment offers two inviting dining spaces, one overlooking the open kitchen on the ground floor and the other featuring exposed stone walls on the first floor.

The menu showcases a creative reinterpretation of traditional Mediterranean cuisine, prepared with fresh, locally sourced ingredients. Chef Benoît, with 28 years of culinary experience, skillfully revives classic French recipes with a modern touch. Diana's attentive service complements the artfully plated dishes.

A commitment to freshness and culinary innovation defines La Gueule du Loup. The restaurant's open kitchen allows guests to witness the preparation of each dish. Additionally, the establishment offers takeaway and private chef services, ensuring that guests can enjoy the exceptional cuisine wherever they prefer.

Tags: Bistronomique, Bistrot, Mediterranean Cuisine, Fresh Ingredients, Chef Benoît, Culinary Innovation