La Panzerotteria - Apulian Street Food

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Our Story

La Panzerotteria is dedicated to bringing the taste of Bari and Puglia to Turin. In Bari, food is a street tradition with simple yet delicious products and recipes passed down through generations. The Panzerotto, a popular Bari dish, is at the heart of our menu. Our dough is made from 100% Puglian Semolina and ferments for at least 36 hours. We fry our Panzerotti fresh to order. Our menu includes fresh pasta dishes, traditional meats from Martina Franca, and a variety of savory and sweet specialties like Focaccia Barese and Panna Cotta. All at affordable prices because we believe good food is a right for everyone!

Locations

La Panzerotteria - Apulian Street Food

• Address: Corso San Maurizio 40 (corner of Via Giulia di Barolo), Turin
• Opening Hours: Wed & Thu 7:00 PM - 11:00 PM, Fri & Sat 12:00 PM - 2:30 PM & 7:00 PM - 12:00 AM, Sun 12:00 PM - 2:30 PM & 7:00 PM - 11:00 PM
• Contact: Tel: 329 786 0288, Email: panzerotteria.torino@gmail.com

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