La Table des Climats

La Table des Climats, known as the 'Vinostronomic' restaurant, presents a distinct experience of exclusive wine and food pairings. Led by Chef Alexandre Clochet Rousselet, the restaurant showcases 50 Grand Crus of Burgundy by the glass and creatively designed dishes. Emphasizing the French Gastronomic Meal tradition, the essence of the dining experience revolves around exceptional Burgundy wines and locally-inspired recipes reimagined by the chef. With a vast wine selection curated by the head sommelier of La Cave de la Cité, patrons can savor over 800 references, including unique finds from Sancerre and Chablis to prestigious domains of Côtes de Nuits and Côtes de Beaune. The concept of 'Vinostronomic experience' offers a delightful journey where guests select wines under the guidance of sommeliers for the perfect pairing with the chef's creations. Positioned at the heart of the International Centre of Gastronomy and Wine, La Table des Climats blends tradition with modernity, providing guests an unforgettable ambiance amidst a historically significant setting.