Layers Bakery

Layers Bakery is a small family-owned artisan bakery in Subiaco, Western Australia, offering a taste of France through its exquisite range of breads and pastries. Founded by former fine dining chef Bertrand, the bakery focuses on producing high-quality, handmade products using traditional methods. From the 72-hour artisan croissant dough to the flaky pastries made without additives, every item reflects a dedication to authenticity and taste. Bertrand's journey to share his French culture through Layers Bakery exemplifies a commitment to excellence and culinary tradition.