Le Clin d'oeil

Le Clin d'Œil - Nice, FR

Le Clin d’Œil is a restaurant bistronomique, caviste, and wine bar situated at the corner of Rue Chauvain and Boulevard Felix Faure in Nice, France. Founded in 2019 by Jessica Barbotto, the concept revolves around embracing the Carpe Diem philosophy and epicureanism in a space where time stands still. The restaurant offers Mediterranean cuisine that is sincere and respectful of local produce, creating an atmosphere that combines authenticity and sophistication. The menus feature a fusion of terroir cuisine and meticulously selected wines, with the chef working closely with regional producers to craft seasonal dishes inspired by traditional French gastronomy.

À Boire

The wine list at Le Clin d’Œil emphasizes respect for nature and environmental purity, showcasing wines from sustainable vineyards that truly represent their origins. The restaurant offers unique wine selections, focusing on wines with distinctive vinification methods and flavors to complement their tasting menus.

À Manger

Experience genuine and flavorful Mediterranean cuisine orchestrated by a team passionate about sharing their love for food. The chef prioritizes working with locally sourced ingredients, respecting seasonality, biodiversity, and the pace of local producers. Ingredients for the menus are sourced from Maralpine farms and local fishermen, resulting in a Mediterranean gastronomic experience that highlights the essence of the region.

DéGustation Œnologique

Le Clin d’Œil provides oenological tastings for both beginners and experienced wine enthusiasts, offering opportunities to appreciate wines, guess their origins, and enhance aroma knowledge. These tastings serve as engaging and unique gift ideas, fostering moments of sharing and learning.

Événements Privatifs

The restaurant offers comprehensive private event services with fully customizable options, including cocktail receptions, table service, and bespoke menus tailored to guests' preferences and tastes.