Lottas BAK & FORM Surdegsbageri

Lottas Surdegsbageri

Lottas Surdegsbageri, situated in Bleket on the scenic island of Tjörn, is a haven for bread enthusiasts. Their artisanal bread, made solely with culture grains and sourdough, undergoes a minimum 48-hour fermentation process and is stone-baked on-site with a view of the sea.

Café Experience

Indulge in a delightful vegetarian sourdough pizza with seasonal vegetables at their outdoor seating area. Enjoy the sea view while savoring a cappuccino and freshly baked sourdough pastries.

Courses

Participate in their courses to learn the art of baking with culture grains and sourdough. Gain insights into crafting various bread types and techniques under the guidance of Lotta.

Unique Offerings

Explore their unique after-hours bread pickup service and discover colorful bread cabinets outside the bakery. Contact them for delivery options and enjoy their seasonal pizza served daily.

Tags: Bakery, Café, Artisanal Bread, Sourdough, Courses, Seasonal Pizzas