Mykonos On The Bay

About Mykonos On The Bay

Mykonos On The Bay is an extension of co-owners Executive Chef Mauro Muroni and General Manager Gerri Sottile’s time in Greek Tavernas around the Hellenic Islands in Greece. The restaurant focuses on authentic Greek cuisine using the freshest and finest ingredients. Executive Chef Mauro Muroni brings his prior work experiences from 3 Michelin star Chef Alain Ducasse’s restaurants and the 2 Michelin star restaurant, Noma. General Manager Gerri Sottile, also a Sommelier, is part of the Italian Association of Sommelier and holds a Master of Business Administration.

The Team

Mykonos On The Bay offers handmade classic Greek dishes and a typical Greek seaside dining experience with imported blue and white furniture and décor. All Sentosa Cove residents enjoy a 10% discount on food by presenting their residents’ pass. The restaurant has been recognized as one of the top Greek and Mediterranean restaurants in Singapore, known for its delicious dishes and scenic marina view.