Nero Di Seppia

Nero Di Seppia is a renowned restaurant in Havana, Cuba, bringing over 35 years of expertise in Italian haute cuisine to its patrons. Led by chef Walter Ginevri, known as 'Don Ciccio,' this establishment specializes in traditional pasta, handmade pizza, exclusive cheese pairings, and delightful artisanal ice creams. The menu offers a unique blend of flavors and artisanal creations enjoyed by both local and international personalities. Nero Di Seppia is a must-visit destination for a culinary journey in Havana!