Osteria la Spiga

La Spiga Seattle is a culinary gem dedicated to authentic northern Italian cuisine, particularly from the Emilia-Romagna region. Established in 1998, this restaurant embraces the gastronomic traditions of Bologna and Parma. Led by Executive Chef Sabrina Tinsley, La Spiga delights diners with handmade pastas, delectable sauces, and seasonal delights sourced from local markets. Since its inception, La Spiga has been a hub for those seeking the true essence of Italian flavors and culinary excellence.