Pancho y Emiliano

PANCHO Y EMILIANO

Pancho y Emiliano is a Mexican restaurant in Toronto, Canada, named after two iconic figures in Mexican history, Pancho Villa and Emiliano Zapata. The restaurant's menu showcases a variety of cuisines from different regions of Mexico, curated by Executive Chef Serena Prontack, who brings her expertise in traditional Mexican cooking methods. Located in the vibrant Kensington Market district, Pancho y Emiliano prides itself on using only the freshest ingredients to create dishes like guacamole, Baja fish tacos, and authentic mole. The restaurant offers a diverse menu with seasonal specials and vegetarian options, providing a rich culinary experience for guests seeking authentic Mexican flavors.

Specialties:

• Guacamole
• Baja Fish Tacos
• Coctel de Camaron
• Choriqueso
• Pozole
• Handmade Sopes
• Enmoladas
• Sopa Azteca
• Chilaquiles de Carne Asada
• Carne Asada Quesadillas

Hours of Operation:

• Monday: 12:00PM - 7:00PM
• Thursday: 12:00PM - 8:00PM
• Friday: 12:00PM - 10:30PM
• Saturday: 11:30AM - 10:30PM
• Sunday: 12:00PM - 8:00PM

Contact Information:

• Address: 200 Augusta Ave, Toronto, ON, Canada
• Phone: (416) 925 8454

Social Media:

• Instagram: @panchoyemiliano

Tags: Mexican Cuisine, Authentic Food, Kensington Market, Fresh Ingredients, Executive Chef Serena Prontack, Traditional Cooking Methods