Partisan Boulanger

At Partisan Boulanger, we embrace the art of creating and directing living organisms through our craft. Our approach involves working with pure organic cereal flour and being attuned to the ever-changing nature of our raw materials. Each loaf is a symphony of hands orchestrating energy, transforming grains into nourishing bread. Our dedication lies in sourcing ingredients with care and processing them into delightful baked goods. We share a sense of purpose in selecting partners like Julien Boris Pelletier's artisanal mill for our pure cereal flour and collaborating with skilled artisans for our chocolate and other ingredients. Working closely with these exceptional individuals fuels our passion and creativity.

Explore a bakery where the essence of craftsmanship thrives, breaking stereotypes between intellectual and manual work. At Partisan Boulanger, we believe that intellect, heart, and hands harmonize to create unique experiences for our customers. Our bakery embodies a philosophy of movement and chance, guided by the intersections of individual paths. We are grateful to our collaborators, past apprentices, and employees who have contributed to our artisanal journey in Lyon. Visit us at 2 rue du Chariot d'Or, 69004 Lyon, and experience the distinctive flavors crafted with dedication and expertise.