Pasticceria Barberini

Gusto, Eleganza e Cortesia

La Pasticceria Barberini, founded in 1925 in the heart of Testaccio, embodies a rich history of crafting exceptional pastries. Our philosophy revolves around Gusto, Eleganza e Cortesia - flavor, elegance, and courtesy. We blend tradition with innovation using premium ingredients to create delightful masterpieces.

Our expert team, guided by the magic of sourdough, ensures every product exudes softness, fragrance, and superior taste. Quality, passion, and a commitment to preserving culinary traditions define us as a leading name in Roman haute patisserie.

LA PASTICCERIA

Barberini is a fusion of tradition and innovation, supported by top-quality ingredients, such as dairy butter, Dallagiovanna technical flours, Valrhona chocolate, and Bourbon vanilla. Our pastry concept is distinguished by ingredient sourcing and a young, dynamic team driven by perfection.

Visit our shop to experience the culmination of our dedication.

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