Pitza 1780

Pitza 1780

Pitza 1780 brings a slice of Italy to Belo Horizonte with our artisanal, handcrafted pizzas. Our dough undergoes a meticulous 72-hour maturation process, ensuring a light and crispy base that perfectly complements our fresh, quality toppings. Founded with a passion for authentic flavors, Pitza 1780 is dedicated to serving traditional yet innovative pizzas. Chef Eduardo Maya's homemade tomato sauce adds a unique touch to every pie. For a taste of Italy in Brazil, visit Pitza 1780.

• Core Services: Artisanal Pizza, Italian Cuisine
• Mission: To deliver exceptional taste experiences through quality ingredients and traditional techniques.
• Unique Selling Point: 72-hour matured dough for outstanding pizza crust.

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