Reiss Heuriger

Reiss Heuriger is a family-owned business in Graz, Austria, led by Siegbert and Siegmar Reiss. For over thirty years, Siegbert has managed the farm in Purgstall, with his son Siegmar joining in 2006. The duo's dedication to the land, community, and animals creates a memorable experience for guests. They emphasize openness, honesty, regional sourcing, and quality in their products. The farm operates sustainably, utilizing a 'Nose-to-Tail' approach to minimize waste and ensure all parts of the animal are utilized. From growing and harvesting grains for feed to baking bread in their own bakery, the Reiss family exemplifies a holistic approach to farming and dining. Their commitment extends to ecological practices, including energy-efficient initiatives and local partnerships for additional products. The farm-to-table concept at Reiss Heuriger offers a diverse menu, featuring traditional Austrian dishes made with care and expertise.