Ristorante Etruria

Ristorante Etruria

Ristorante Etruria is a historic local restaurant situated in Volterra, Italy, at the main Piazza dei Priori. The culinary journey of this establishment started in 1923 and was continued by Giuseppe Raspi in 1961, a figure who significantly contributed to promoting Volterra's gastronomy in Italy.

Restaurant Features:

• Location: The restaurant boasts an expansive outdoor terrace facing the town hall and an indoor hall with original 19th-century frescoes.
• Opening Hours: Open every day from 12:00 to 22:00 with non-stop kitchen service.

Menu

The menu caters to various palates, offering fresh pasta dishes, typical Tuscan appetizers, a selection of meats including the renowned Fiorentina, year-round truffles, homemade desserts like tiramisù, and a wide array of wines from local, Italian, and international producers.

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Tags: Italian Cuisine, Historic Restaurant, Tuscan Gastronomy, Fine Dining, Wine Selection, Homemade Desserts