Rockaberry

Rockaberry opened its first modest 20-seat restaurant in 1989 in Montreal, known for its homemade pies baked daily. Freshly prepared, their pies are delivered daily to each location. The focus is on creating divine desserts with top-quality ingredients including fresh fruits, whipped cream, and premium chocolate. Rockaberry's success extends beyond pies, with select locations offering lunch and dinner menus boasting daily specials, appetizers, soups, salads, sandwiches, and main dishes. Take home one of their delightful pies for a perfect treat with family and friends.