Salumificio Coccia Sesto

Established in 1947, Salumificio Coccia Sesto is renowned for crafting premium cured meats and traditional Italian charcuterie. The company, founded by Sesto Coccia, embodies a legacy of expertise passed down through generations. Salumificio Coccia Sesto honors the Tuscia region's heritage in every product, showcasing a dedication to quality and authenticity. Led by Simonetta Coccia, the company's mission focuses on promoting local gastronomic traditions worldwide, maintaining the highest standards of craftsmanship and taste.

Listed Under: Food & Dining (Italian Restaurants) Report Wrong Category

Tags: Italian cuisine, Artisanal, charcuterie, Cured Meats, Salumificio, Tuscia Region

Locations: All Businesses, Italy, Lazio, Rome