Small Axe Kitchen

Founded in 2016 by husband and wife team, Adam Pruckner and Kirstyn Tate, along with Jas Singh, Small Axe Kitchen draws inspiration from the vibrant colors and flavors of Sicily. Over 7 years, it has become a beloved destination renowned for its Breakfast Pasta and exceptional hospitality. Emphasizing ethical sourcing and sustainable practices, the kitchen provides a mix of traditional and modern Australian cuisines. With a focus on quality, simplicity, and community, Small Axe Kitchen combines great food with genuine ambiance.