Sorrento Pizzeria

Sorrento Pizzeria: Crafting Pizza Excellence 🍕

Sorrento Pizzeria, established in the 1970s, stands as a beacon of authentic Italian culinary tradition in Québec. Founded by Donato Podanuello and later acquired by Réjean Lavoie, the pizzeria gained widespread popularity, crowned as offering the best pizza in Québec. 🏆 The Sorrento pizza, a beloved choice, earned this accolade with a distinct flavor that captivated taste buds across the province. Over the years, Sorrento expanded its operations, producing up to 10,000 pizzas daily for Québec's grocery stores. Amidst changing landscapes, Sorrento continues its legacy of excellence under new management with a dedication to quality and innovation. Partnering with Viandomax Inc. for frozen pizza production, Sorrento bridges culinary traditions with modern convenience. Discover a menu of delectable pizzas, chicken dishes, pastas, and more, embracing a diverse range of flavors to suit every palate. Embrace the Sunday brunch or indulge in the tempting midday buffet; Sorrento Pizzeria promises a memorable dining experience that goes beyond taste. Experience a slice of culinary history at Sorrento Pizzeria, where passion, quality, and taste converge to create a truly remarkable culinary journey.🌟