Spice I Am

Spice I Am - Sydney's Award-Winning Thai Restaurant

Spice I Am is Sydney's multi-award-winning Thai restaurant, offering possibly the best Thai food outside of Thailand. Founded by Chef Sujet Saenkham, a leading innovator of authentic Thai cuisine, Spice I Am has gained recognition for its pungent fresh flavors and traditional dishes like Massaman Curry Duck and Thai Eggplant Stir Fry. The restaurant, open for lunch and dinner, provides a culinary journey that captivates both locals and visitors alike. Located in Surry Hills, NSW, Spice I Am welcomes guests for dine-in, takeaway, and delivery, with a no-reservation policy. Discover the taste of Thailand at Spice I Am!

Tags: Thai Cuisine, Award-Winning Restaurant, Chef Sujet Saenkham, Authentic Flavors, Sydney Dining, No-Reservation Policy