Steakhaus am Kamin

Steakhaus am Kamin

Location: Bad Breisig, Germany

Steakhaus am Kamin is a well-established restaurant with a rich history in gastronomy. Situated in the heart of Bad Breisig, the restaurant offers a warm and inviting atmosphere with a cozy dining room featuring a fireplace. The friendly and attentive service provided by the Jelic & Petrovic family, who have been in the hospitality industry for three generations, adds to the overall dining experience.

Signature Dishes

• Juicy Steaks: Prepared to perfection on a lava stone grill, seasoned with high-quality sea salt and black pepper, and served with homemade herb butter and a choice of side dish.

• Premium Lamb: Delight in the best cuts of young New Zealand lamb, grilled on lava stone, and served with the same attention to detail and flavor.

Culinary Tradition

The restaurant takes pride in its culinary tradition, offering a selection of exquisite wines from the Ahrtal region to complement the flavorful dishes. Whether you're a steak enthusiast or a fan of lamb, Steakhaus am Kamin promises a memorable dining experience that combines quality ingredients, expert preparation, and exceptional service.

Family Legacy

The Jelic & Petrovic family's legacy in the gastronomy industry dates back to 1991 with the establishment of Steinhaus Glockenhaus in Bad Neuenahr. Over the years, they have expanded their presence, culminating in the opening of Niederhutklause 2.0 in Ahrweiler. Their commitment to culinary excellence and customer satisfaction shines through in every aspect of Steakhaus am Kamin.