TarraWarra Estate Restaurant

TarraWarra Estate Restaurant invites you to savor a culinary experience set amidst the lush Yarra Valley. Nestled in Melbourne, our one-hatted restaurant, guided by Head Chef Maxwell Parlas, presents a symphony of seasonal flavors and locally sourced ingredients. Our commitment to sustainability is the cornerstone of our culinary philosophy, reflecting our deep respect for the land. With sweeping views and an ever-evolving menu, TarraWarra Estate is not just a restaurant; it's a destination of culinary delight and natural beauty. Join us to celebrate the essence of connection, terroir, and exceptional gastronomy.