Tempo Doeloe

Ikan Bakar Cianjur first opened its doors in 1989 in Cianjur, West Java, winning a local cooking competition soon after. The restaurant expanded to Surabaya in 1994, bringing authentic Sundanese flavors to a new culinary audience. Committed to freshness, they harvest hydroponic vegetables from their own greenhouse and earned recognition for promoting local food through awards. Explore a culinary journey rich in history and dedication to quality ingredients at Ikan Bakar Cianjur.