Tendon Kohaku

Tendon Kohaku

Tendon Kohaku is a well-known Japanese restaurant chain specializing in TENDON bowls. The name 'KOHAKU' symbolizes amber, mirroring the golden-battered tempura perfection served to customers. This establishment is a joint venture between Nadai Fujisoba, Japan's largest soba chain, and Kings Know Group, a prominent restaurant brand owner in Japan. Tendon, a popular dish in Japan, has been gaining global recognition, prompting Tendon Kohaku to expand its reach. The restaurant uses a unique blend of vegetable and sesame oil, state-of-the-art 'Water-Fryer' technology, premium Japanese rice, and a secret sauce slow-boiled with over 15 ingredients to create a delightful culinary experience. With locations in Tokyo, Taiwan, Singapore, Malaysia, Philippines, and Canada, Tendon Kohaku is dedicated to promoting Japanese TENDON culture worldwide.