The Beach House

The Beach House Cafe

We really hope that you enjoy your visit to The Beach House. Our aim is to provide simple, delicious, where possible organic, locally sourced food. We now have a small garden and are growing many of the herbs, flowers, spinach, and salads that we use every day.

Our breads are freshly baked daily; no additives, no preservatives & no palm oil as are our croissants and pastries. We use fresh seasonal vegetables for our soups. Eggs are local, free-range & organic, as is our milk. Our meats are from Findlay’s of Portobello: free-range and naturally fed. Our Chorizo and Salchichon are made from free-range, acorn-fed Iberico pigs. Try the locally sourced Sea Buckthorn - full of Vitamin C and antioxidants. Thank you Esther@ Wild Flower Shop for keeping our tables looking beautiful.

We now make our own gelatos, ice creams, and sorbets using organic milk and the finest natural ingredients. Some are dairy-free, gluten-free, vegan — please ask.

Our alcohol license means we can offer you a glass of wine, an Edinburgh ‘Seaside’ Gin and tonic, or a bottle of craft ale – some from Portobello, some from the Hebridean island of Colonsay, the smallest island in the world to have a brewery, some from Edinburgh, and some from the Isle of Tiree.

Unfortunately, we do not take reservations. Walk-ins only.

Tags: Cafe, Organic Food, Locally Sourced, Homemade Gelato, Edinburgh Gin, Sustainable Dining