The Breadshop

At Breadshop Honolulu, we embrace the philosophy of established daily by baking and selling our products on the same day. Unsold items are donated to local food pantries, reflecting our commitment to community and quality. Our small batch baking process ensures that each product receives the attention it deserves. Founder Chris, with a background spanning culinary hotspots, sees bread as a transformative food that can impact lives. Visit us to make good bread a part of your daily life.