The Butcher's Son

About The Butcher's Son Antwerp

Established in 2016, The Butcher's Son in Antwerp, under the helm of Chef Bert Jan Michielsen and sommelier Luc Dickens, brings a unique dining experience. The restaurant, located in Stadsbrouwerij De Koninck, exudes an industrial loft vibe, setting the stage for memorable culinary adventures. In 2018, The Butcher's Son was awarded a prestigious Michelin star, a testament to its commitment to excellence in serving dishes like the delightful videe and succulent entrecôte with the classic pairing of fries and béarnaise sauce. Embark on a gastronomic journey at The Butcher's Son with a blend of tradition and innovation.

Mission Statement

At The Butcher's Son, we strive to provide a harmonious fusion of top-tier gastronomy and a welcoming atmosphere for our esteemed guests. Our mission is to create a culinary experience that celebrates the rich traditions of fine dining while incorporating contemporary flair, all within a setting that evokes warmth and hospitality.

Core Services

1. Culinary Excellence: Indulge in a Michelin-starred menu curated by Chef Bert Jan Michielsen.
2. Unique Dining Environment: Experience an industrial loft ambiance that adds a touch of urban charm to your dining experience.
3. Signature Dishes: Savor classic Belgian dishes like videe and entrecôte, expertly crafted for your delight.

Unique Attributes

• Michelin-Starred Dining
• Industrial Loft Vibe
• Exceptional Service
• Traditional Belgian Cuisine with a Modern Twist

Contact Information

Find us at: Boomgaardstraat 1, 2018 Antwerp Contact us at 03 230 16 38

Opening Hours

Monday - Friday: 12:00 - 13:30, 18:00 - 21:30

Accessibility

Easily accessible via train, tram, bus, or bike; or enjoy a leisurely walk from nearby stations.

Parking

Convenient parking available with security measures for a stress-free dining experience.

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