The Publican

The Publican is a culinary destination in Chicago, US, renowned for its dedication to oysters, pork, and beer. Chef-Partner Paul Kahan curates a menu that reflects simple farmhouse flavors in a European beer hall setting. With a focus on sustainability, the restaurant showcases exquisite, locally-sourced fish, seafood, and pork. Noteworthy dishes include beef heart tartare, country ribs, and the signature Farm Chicken. The establishment prides itself on a robust international beer selection and a meticulously crafted cocktail and wine list. Embracing rustic charm and modern tastes, The Publican offers a communal dining experience of hearty, unembellished dishes in a distinctive ambiance designed by Thomas Schlesser.