The Ramen Butcher

The Ramen Butcher is a cornerstone of Vancouver's culinary scene, offering a delightful culinary journey with Hakata-style Tonkotsu ramen. Savor the authentic flavors crafted by chefs trained in Japan under the Menya Kouji Group. Every detail, from noodles to gyozas, is meticulously handmade daily to ensure freshness and authenticity, setting it apart as a unique ramen destination in North America. Customer satisfaction and premium quality define their mission, promising an unparalleled ramen experience.