To Psaraki

At To Psaraki Tavern, our name translates to 'little fish,' symbolizing the freshness and authenticity of our Aegean-inspired dishes. Chef Thanasis Sfougaris, with numerous accolades to his name, curates a menu that captures the essence of Santorini's culinary heritage. With two 'Golden Hat' awards, our tavern is a gem dedicated to delivering exquisite seafood and local delicacies. Indulge in a gastronomic journey, elevated by the stunning views of Vlychada, and savor the essence of the Aegean at every bite at To Psaraki Tavern.