Tonton des Dames

TONTON DES DAMES

Tonton des Dames invites guests to savor exceptional French meat cuts like the 30-day matured Salers beef flank or the 45-day matured Normandy rib steak, grilled at the table. The menu also reinterprets classics such as foie gras terrine and oxtail ravioli. Emphasizing meat, vegetarians and fish lovers are catered for as well. The establishment boasts a modern, cozy setting with a bright veranda and friendly service.

For events, the cellar can accommodate about 30 guests, and the 'Mon Petit des Dames' annex can host up to 35 people.

Cuisine: Products of the season, Homemade, Fresh Products, Traditional French

Restaurant Type: Bistrot, Meat Bar

Services: Relaxation Bar Space, Group Meals, Private Events, Wi-Fi Access

Payment Methods: Meal Vouchers, Cash, Visa, Checks, American Express, Blue Card

Hours: