Vandal Taqueria

Vandal Taqueria in Sydney, AU, crafts a vibrant, non-traditional Mexican menu inspired by LA's food truck scene. Embracing freshness, spice, and rich flavors, their plant-based dishes redefine culinary boundaries. With offerings like chargrilled corn, tuna ceviche tostadas, and inventive tacos, Vandal encourages a playful approach to food. Rejecting conventions, they aim to create exceptional dining experiences without compromising on sustainability. Step into Vandal for a rebellious take on Mexican cuisine!