Vlaamsch Broodhuys

Vlaamsch Broodhuys

Vlaamsch Broodhuys is a distinguished bakery located in The Hague, NL, known for its artisanal bread, pastries, and deli products. Founded in 1996 by Dimitri and Diante, the bakery has a rich history of delivering top-notch sourdough bread to renowned Dutch restaurants. Today, Dimitri and Diante continue to lead the Vlaamsch Broodhuys with unwavering passion and dedication.

Our Offerings

At our Baker's Cafés, you can enjoy a wide selection of Vlaamsch Broodhuys products, including breakfast, lunch, brunch, high tea, and a delightful assortment of pastries and deli items. Our cafés serve as both a neighborhood bakery and a cozy meeting place, providing a welcoming atmosphere for all.

Craftsmanship

In our bakery, we create delicious sourdough bread, cakes, and deli products using only the finest ingredients, ensuring freshness every day. Dimitri personally oversees the production process, sharing insights on the milling, shaping, and baking techniques employed in our Vlaardingen bakery.

Specialties

Indulge in our seasonal specialties like the Huysgemaakte Kruidnoten and Gevulde Speculaas, traditional Dutch treats that are perfect for sharing or as a personal delight. Our creations, such as the S-Kruidkoek with Chocolate, offer a unique blend of flavors that capture the essence of the festive season.

Join Us

If you have a passion for working with premium products, we are always seeking talented bakers, pastry chefs, café staff, and more to join our team. Help us expand our artisanal culture to new cities and countries, spreading the love for quality craftsmanship.

Stay Connected

Follow us on Instagram @vlaamschbroodhuys to stay updated on our latest offerings, events, and promotions. For a taste of excellence and tradition, visit Vlaamsch Broodhuys and experience the art of fine baking.

Contact:

For inquiries and orders, contact us at 010 - 245 94 60.

© 2023 Vlaamsch Broodhuys. All rights reserved.