WOLFGANG PUCK

Wolfgang Puck Japan

Wolfgang Puck Japan offers a culinary journey like no other, showcasing a blend of Californian casualness and sophisticated dining experiences. Established in 2001 by Wolfgang Puck, a renowned chef with a rich history in the culinary world, the restaurant presents a distinctive menu featuring a variety of pizza selections and creative dishes made with carefully selected ingredients. Wolfgang Puck's dedication to innovation and quality shines through the diverse concepts of his restaurants, each reflecting a unique culinary vision. With accolades like winning the James Beard Award and an Emmy, Wolfgang Puck's influence and expertise in the American culinary scene stand unparalleled.